Beer Braised Short Ribs — Lily Hill Farm

Ingredients

• 3 lbs of Bone-In Short Ribs
• 2 tbsp of Oil
• 1 tsp Black Pepper
• 1 large Onion, diced
• 3 Carrots
• 2 Celery Stalks, diced
• 3 cloves of Garlic, minced
• 1 1/2 cups of Beef Broth
• 16 oz of Beer (I like Coors Banquet or Miller High Life)
• 2 tbsp Brown Sugar
• 2 tbsp Tomato Paste
• 4 Sprigs of Fresh Thyme
• 1 Bay Leaf