A Hearty Slice of Tradition: Lard Bread Recipe - Great Food Ireland
Today, we're celebrating a beloved Italian-American classic, with our lard bread recipe. This richly flavoured loaf, studded with cured meats …
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Ingredients
- 500 g bread flour
- 2 1/4 tsp active dry yeast
- 2 tbsp granulated sugar
- 1 tbsp malt powder
- 1 tsp salt
- 1 1/4 cups warm water
- 3 tbsp lard
- 1 tsp 1-2 ground black pepper
- 100 g prosciutto, diced
- 50 g pancetta, diced
- 50 g provolone cheese
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