Cheese Loaf with Lard
If you`d like a fluffy and soft loaf - be sure to use lard. Enjoy the cheese loaf from a master chef. Dissolve yeast in warm water with sugar and 4
Keywords
- cheese loaf
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- cheese loaf with lard
- how to make cheese loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring spoon
- Baking pan
- Chef's knife
- Cutting board
- Fork
- Oven
Ingredients
- flour - 2.21 lb (1 kg)
- yeast - 1 cube
- sugar - 1 tsp
- salt - 1 tsp
- eggs - 4
- water - 1 cup (250 ml) warm
- cheese - 12.5 oz (350 g)
- lard - 4/5 cup (200 g)