Chicken Nachos | Reynolds Brands

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can of enchilada sauce
• 1 bag of tortilla chips
• 1 14-ounce can of black beans (drained and rinsed)
• Shredded Mexican blend cheese
• Sliced olives
• Salsa
• Avocados
• Banana Peppers
• 1 Reynolds Kitchens® Slow Cooker Liner
• Reynolds Wrap® Non Stick Aluminum Foil