Coconut cheesecake with mango
Coconut cheesecake layered with mango puree and lime, baked to perfection. A unique fusion of tropical flavors in every bite. Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfa-pro.com.
Ingredients
- 500 g COCONUT CAKE
- 150 g OIL
- 225 g EGGS
- 75 g WATER
- 500 g COTTAGE CHEESE 14% ALFAPRO
- 500 g MASCARPONE
- 400 g FROZEN COCONUT PUREE
- 30 g COCONUT FLAKES
- 90 g POWDERED SUGAR
- 12 g GELATIN
- 400 g CREAM 36%
- 100 g WATER
- 300 g MANGO PUREE BOIRON
- 50 g FROZEN LIME PUREE BOIRON
- 9 g GELATIN
- 60 g WATER
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