Lime Coconut Cheesecake Recipe: How to Make It
This refreshing cheesecake's delicate flavor is complemented by a coconut crust. —Inge Schermerhorn, East Kingston, New Hampshire
Keywords
- lime and coconut cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups sweetened shredded coconut
- 3 tablespoons ground macadamia nuts or almonds
- 3 tablespoons butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3/4 cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup lime juice
- 1 tablespoon grated lime zest
- Green food coloring
- 1-1/2 cups heavy whipping cream, whipped
- Toasted coconut and additional whipped cream, optional
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