Creamy NY Style Cheesecake with Graham Cracker Crust & Strawberry Topping
Master this rich, creamy classic with a buttery graham cracker crust and optional strawberry topping. Perfect water bath technique for crack-free results.
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Cooking tools:
- Springform pan
- Roasting pan
- Aluminum foil
- Measuring cup
- Mixing bowl
- Hand mixer
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Refrigerator
- Stove
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 5 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 32 oz cream cheese, softened
- 1 cup white granulated sugar
- 1/4 cup sour cream
- 3 eggs, room temperature
- 3/4 cup heavy whipping cream
- 3 tbsp cornstarch
- 2 tsp vanilla extract
- 1 lb strawberries, washed and stemmed
- 3/4 cup white granulated sugar
- 1 tbsp fresh lemon juice
- 1/4 cup water
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