Our Dough Steak Sandwich - Warburtons

Ingredients

• 2 x Slices Warburtons Our Dough White bread ​
• 1 x 200g sirloin steak ​
• ½ red pointed pepper ​
• 10g finely grated parmesan cheese ​
• 2 x slices Emmental cheese​
• 8g rocket leaves ​
• 15ml olive oil ​
• Sea salt and black pepper ​
• To serve balsamic glaze
• Preheat the oven to 200c/400f/gas 6​
• Drizzle the olive oil over the pepper and roast in the oven for 15 mins ​
• Put teaspoons of the parmesan cheese on a baking tray – bake in the oven till melted for 5 mins and you have parmesan crisps – allow to cool​
• Grill, BBQ or griddle the steak to your liking – allow to rest for 5 mins – then slice ​
• Assemble the sandwich – put the rocket on the slices of sour dough, top with the slices of cheese, roasted pepper and any olive oil left from the cooking,​
• Then the sliced steak, break up the parmesan crisps and scatter over the top – season with salt and pepper and serve with some balsamic glaze to drizzle