Mediterranean Grilled Sandwich - Warburtons

Ingredients

• 4 x Slices Warburtons Half and Half loaf ​
• 60g baby washed spinach leaves ​
• 1 x red pepper ​
• 200g pouch mozzarella cheese – drained ​
• 1 x large vine tomato ​
• ½ x small red onion ​
• 25ml olive oil ​
• Balsamic glaze to drizzle ​
• Butter to spread
• Slice the pepper– discard any seeds and whit pith ​
• Heat the oil in a frying pan and saute the peppers for 5 mins on a medium light – turning as you cook – to soften them ​
• The add the spinach leaves and stir through to wilt them ​
• Slice the mozzarella cheese ​
• Divide this between two of the slices of bread ​
• Thinly slice the tomato and put on top of the cheese slices ​
• Thinly slice the red onion and divide this between the other two slices ​
• Divide the pepper and wilted spinach and put on top of the red onion slices ​
• Now put the tomato and cheese slice bread on top of the chicken to make two sandwiches ​
• Butter both sides of the bread ​
• Fry in a large frying pan for 4/5 mins each side – till golden ​
• Serve drizzled with some balsamic vinegar glaze ​