Lebanese Spiced Quail Tray with Vegetables
Here's a Lebanese recipe using wild cucumber pickles, known as "mkhallal al-fakous" in Arabic. These pickles add a tangy and savory touch to Lebanese dishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mounitbaytna.com.
Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Serving bowl
- Mixing bowl
- Whisk
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Skillet
- Tongs
- Aluminum foil
- Plastic wrap
Ingredients
- 6 quails 6-8
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 of Juice lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1 cup baby potatoes, halved
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 large onion, sliced
- Fresh parsley, chopped
- Pine nuts or slivered almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lebanese Lentil Salad
bylena.com
Lebanese Stuffed Onions - Nature Kitchen
naturekitchenshop.com
Lebanese Lentil Salad Recipe | Samsung Food App
app.samsungfood.com
Lebanese Lentil Kibbeh
lentils.org
Lebanese Falafel | Food Stuff
foodstf.com
Lebanese Lentils and Rice
canadiancookingadventures.com
Lebanese Cabbage Salad (Malfouf Salad)
bylena.com
Lebanese Fava Bean Pilaf
egusto.co