Lebanese Lentil Kibbeh

Name: Lebanese Lentil Kibbeh
Ingredients: 2 qts (2 L) canola oil, for frying; ½ cup (125 mL) white onion, diced medium; 1 ½ lb (750 g) ground beef; 1 tsp (5 mL) ground cinnamon; 1 tsp (5 mL) ground coriander; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) allspice; 1 tsp (5 mL) black pepper; 1 ¼ lb (625 g) split red lentils, cooked, dried of excess water; 2 Tbsp (30 mL) canola oil; ½ cup (125 mL) yellow onion, minced; ½ lb (250 g) ground beef; ½ lb (250 g) whole red lentils, cooked and cooled; ½ tsp (2 mL) ground nutmeg; ¼ cup (60 mL) toasted pepitas, roughly chopped

www.lentils.org

30 kibbeh2 qts (2 L) canola oil, for frying Kibbeh dough: ½ cup (125 mL) white onion, diced medium 1 ½ lb (750 g) ground beef 1 tsp (5 mL) ground cinnamon 1 tsp (5 mL) ground coriander 1 tsp (5 mL)...

Keywords

appetizer
blends
global street food
middle eastern & indian
split (red
yellow)
whole red
foodservice
english
beef

View full recipe on www.lentils.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lentils.org.

Share this recipe:

Cooking tools: