Green Beans with Sausage and Fennel
Are you tired of the same old side dishes? Looking for a way to add some excitement to your dinner table? Look no further than green beans with sausage and
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Cooking tools:
- Skillet
- Stove
- Baking sheet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 6 tbsp of extra-virgin olive oil
- 2 lbs of green beans (, trimmed)
- Kosher salt
- freshly ground pepper
- 8 oz of hot Italian sausage (, casings removed)
- 1 small red onion (, thinly sliced)
- 1 small bulb of fennel (, halved, cored, and very thinly sliced, plus chopped fronds for topping)
- 2 tsp of fresh thyme
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