Greens with Beans and Sausage
Greens with Beans and Sausage There are a lot of greens in your box this week! Chard, arugula, spinach and even those tender turnip greens.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 Tbsp olive oil
- 1/2 pound sweet Italian sausage, or other sausage, sliced
- 1 bunch green garlic, sliced thin
- 1 bunch of greens, center thick rib removed, leaves roughly chopped
- 1/2 cup chicken or vegetable stock
- 2 cups of white beans, cooked rinsed and drained
- Salt
- pepper
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