Honey Mustard Pretzel Chicken
Looking to add something new to your weeknight meal roster? Look no further! This quick-baked chicken will become a favourite around your dinner table.
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Cooking tools:
- Blender
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 Boneless skinless chicken thighs
- 4 Cups pretzels (about 2 cups crushed)
- 1 tsp salt
- ½ tsp pepper
- ½ Cup Mayonnaise
- 2 Tbsp Honey
- 1 Tbsp apple cider vinegar
- 1 tsp Gorgeous DSF Mustard
- A dash of hot sauce
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