Easy Baked Honey Mustard Chicken (Saucy Weeknight Dinner)

Ingredients

• 2 lb (900 g) boneless skinless chicken thighs or chicken breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil, for the baking dish
• 1/4 cup (60 g) Dijon mustard
• 2 tablespoons whole grain mustard
• 1/3 cup (115 g) honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1 tablespoon chopped fresh parsley
• Lemon wedges, optional