Goats Cheese Brushetta

Goats Cheese Brushetta

familyfoodmagazine.co.uk

Serve these instead of a starter with drinks on Christmas day. They taste great hot from the grill.

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Ingredients

  • 1 thin baguette, about 200 g (7 oz) in total
  • 150g / 5oz blackberry & apple chutney(see recipe below)
  • 150g / 5oz goat’s cheese, diced
  • Little roughly crushed salt flakes and black peppercorns
  • A few watercress sprigs to garnish

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