Soviet shashlik with vinegar and onions - MealWings
Soviet shashlik with vinegar and onions... Today, such a variant might seem too bland to many, if not crude. Some might even be outraged, saying, why spoil the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Pork pulp (neck, rump, sirloin) - 2 kg
- Onion - 1.5 kg
- Water - 1 l
- Table vinegar (9%) - 3 tbsp.
- Ground black pepper to taste
- Salt to taste
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