Persimmon Pudding | Umami

Ingredients

• 2 cups persimmon pulp ((4 persimmons))
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg (ground)
• 1/4 tsp allspice (ground)
• 1/4 tsp salt
• 1-1/2 cups white sugar
• 1/2 cup brown sugar
• 4 tbsp butter
• 2 cups buttermilk
• 2 eggs (beaten)
• 1 tsp vanilla