Persimmon Pudding Recipe | Home Pressure Cooking

Ingredients

• 2 cups persimmon pulp
• 2 tsp baking soda
• 1 1/2 cups sugar
• 2 eggs
• 1 cup all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 cups milk
• 2 tbsp melted butter