Persimmon Pudding

Name: Persimmon Pudding
Total time: 70 min
Ingredients: 2 cups persimmon pulp ((4 persimmons)); 2 cups flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp nutmeg (ground); 1/4 tsp allspice (ground); 1/4 tsp salt; 1-1/2 cups white sugar; 1/2 cup brown sugar; 4 tbsp butter; 2 cups buttermilk; 2 eggs (beaten); 1 tsp vanilla

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With its warm fall flavors, a hint of cinnamon, and creamy texture this persimmon pudding recipe is a delicious dessert everyone should try.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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