Persimmon Pudding

Ingredients

• 6 Cups Sliced Persimmon, roughly chopped
• Boiling Water, to cover persimmon
• 1 Stick Butter, melted, plus more for coating pan
• 1 3/4 Cups All-Purpose Flour
• 1 1/2 Teaspoons Baking Powder
• 1 Teaspoon Ground Nutmeg
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Vietnamese Ground Cinnamon
• 1/2 Teaspoon Orange Zest
• 1 Cup Whole Milk
• 1 Cup Granulated Brown Sugar
• 3 Large Eggs
• 1/4 Cup Grand Marnier
• Whipped Cream, for serving