Persimmon Pudding | Umami
With its warm fall flavors, a hint of cinnamon, and creamy texture this persimmon pudding recipe is a delicious dessert everyone should try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 2 cups persimmon pulp ((4 persimmons))
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg (ground)
- 1/4 tsp allspice (ground)
- 1/4 tsp salt
- 1-1/2 cups white sugar
- 1/2 cup brown sugar
- 4 tbsp butter
- 2 cups buttermilk
- 2 eggs (beaten)
- 1 tsp vanilla
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