Raw Lemon "Cheesecakes" (Recipe)
You'll be surprised just how good this raw dessert is! A simple & zesty "cheesecake" that you can whip up with ingredients you most like already have!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Blender
- Moulds
- Parchment paper
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Kitchen scale
- Can opener
- Kettle
- Refrigerator
Ingredients
- ½ cup raw almonds
- ½ cup raw cashews
- ¼ cup rice malt syrup
- 1 finely grated rind of a lemon
- 1/2 cup organic oats (optional)
- 1 cup pre-soaked raw cashews
- ¼ cup coconut oil
- ½ can coconut cream
- ½ cup cashew butter
- â cup rice malt syrup
- 2 rinds and juice of lemons
- 1 teaspoon vanilla bean extract
- 2 cups raw cashews
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