Raw Lemon 'Cheesecake' (Dairy-free)
Make a dairy-free, vegan cheesecake with this recipe from hit blogger, Livia of Livia's Kitchen. This is a simple, zesty dessert that everyone can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- lemon zest, chopped pistachios and/or fresh berries (optional)
- 60g soft pitted Medjool dates
- 165g unsalted pistachio kernels
- 90g blanched almonds
- 75g macadamia nuts
- 85g cashews
- 75g raw coconut oil
- 90ml full-fat coconut milk (mix the tin well before using)
- 90ml fresh lemon juice
- 50ml maple syrup
- 1 lemon, zest of
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