Recipe: <!-- -->How to Cook: Gluten-Free, Dairy-Free Gravy<!-- --> | Whole Foods Market

Recipe: <!-- -->How to Cook: Gluten-Free, Dairy-Free Gravy<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This easy gravy has a pure, old-fashioned flavor without using either flour or butter, which makes it a handy recipe for the holidays. For best results, your pan drippings should include about 1...

View Original

Share this recipe:

Ingredients

  • 1/4 cup dairy-free pan drippings (from roast turkey, beef, chicken, pork or lamb)
  • 2 cups low-sodium turkey broth, divided
  • 3 tablespoons arrowroot starch
  • 1/4 teaspoon fine sea salt, to taste
  • 1/4 teaspoon ground black pepper

More Like This