Turkey Pan Gravy | Oregonian Recipes
After your turkey is done roasting and is resting, pull together this easy gravy, which gets its rich flavor from the pan drippings.
Ingredients
- Drippings from roasting a turkey
- Butter, melted (as needed)
- 1/2 cup white wine
- 2 cups low-sodium turkey or chicken broth or stock
- 3 to 4 tablespoons Wondra (instant) flour
- Kosher salt and freshly ground black pepper
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