Gluten Free Peanut Butter Fondant Recipe | Livia's Kitchen

Ingredients

• 2 Tbsp Coconut oil (50g)
• 1/3 cup Peanut butter (90g)
• 1/2 cup Maple syrup (100ml)
• Pinch of Sea Salt
• 1/3 cut Peanut butter (85g)
• 1/2 cup Cacao (50g)
• 1 1/4 cup Ground almonds (130g)
• 1 Tbsp Coconut oil (30g)
• 1/4 Coconut sugar (30g)
• 1/2 cup + 2 Tbsp Almond milk (145ml)
• 1/8 cup Oat flour (15g)
• 1 cup Maple syrup (200ml)