Breakfast pizza recipe – Food & Home Magazine
Who doesn't love pizza and a good breakfast? Now imagine the goodness of those two things together - Breakfast pizza! This recipe is a crowd-pleaser that will leave everyone craving for more.
Ingredients
- 200g cake flour + extra, if needed
- 5g instant dry yeast
- 5ml (1 tsp) salt
- 5ml (1 tsp) sugar
- 125ml – 160ml water
- 30ml (2 tbsp) tomato paste
- 1 x 250g tub smooth cream cheese
- 2 x 200g packets smoked trout ribbons
- Salt and freshly ground black pepper, to taste
- 4 large eggs
- 30ml (2 tbsp) spirit vinegar
- 10 caperberries
- Fresh dill, to garnish
- Lemon wedges, to serve
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