Grilled Hawaiian Chicken Kabobs
Meets nutrition guidance set by the American Diabetes Association® These grilled Hawaiian chicken kabobs are a must-have at your next cookout with family and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ pounds boneless and skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon Splenda® Granulated Sweetener
- ½ lemon, juiced
- 2 cloves garlic, minced
- 1 (1-inch) knob ginger, peeled, minced
- 1 jalapeno, seeded, minced
- 10 ounces fresh pineapple chunks
- 1 medium red onion, cut into 1-inch pieces
- 1 each large red and green bell peppers, cut into 1-inch pieces
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