Grilled Sweet & Spicy Chicken Kebobs - Splenda Sweeteners
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Cooking tools:
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Grill
- Skewer
Ingredients
- 675 g boneless and skinless chicken breasts, cut into 2.5 cm pieces
- 1 tablespoon olive oil
- 1 tablespoon low-sodium Soy sauce
- 1 tablespoon rice wine Vinegar
- ½ lemon, juiced
- 2 cloves garlic, minced
- 1 (2.5 cm) knob ginger, peeled, minced
- 1 jalapeno, seeded, minced
- 285 g fresh pineapple chunks
- 1 medium red onion, cut into 2.5 cm pieces
- 1 each large red and green bell peppers, cut into 2.5 cm pieces
- 1 tablespoon SPLENDA® Granulated
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