Rosemary Roasted Smashed New Potatoes, Mustardy Chive Aioli Recipe | olivemagazine
Golden, crispy roasted new potatoes are a dream with our cheat's aioli elevated with Dijon mustard, chives and lemon. Scale the recipe to suit your needs
Ingredients
- 1kg new potatoes
- 6 rosemary sprigs
- 3 tbsp olive oil
- 200g mayonnaise
- 1½ tbsp dijon mustard
- 2 tbsp lemon juice
- small handful of chopped chives
- 1 small garlic clove crushed
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