Rosemary-Roasted Potatoes - Food Gardening Network

Rosemary-Roasted Potatoes - Food Gardening Network

foodgardening.mequoda.com

Delight in perfectly roasted potatoes infused with the aroma of rosemary. Perfect for any meal!

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Ingredients

  • 2 pounds small potatoes (Yukon Gold or red-skinned), washed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Optional: Grated Parmesan cheese for garnish

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