Florida Tangerine Fruit Tart - Florida Citrus
Delight in a tangerine fruit tart, featuring a zesty curd in a crispy crust, garnished with fresh tangerine segments for a citrusy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 2 sticks unsalted butter
- ½ cup sugar
- 3 cups all-purpose flour
- ½ tsp. sea salt
- 6 Florida Tangerines
- 2 cups Florida Tangerine Juice
- 12 egg yolks
- 1 cup sugar
- 1 tsp. sea salt
- 4 sticks unsalted butter, chilled and cubed
- 1 (14 oz.) package gelatin
- Florida Tangerine zest, if desired
- Whipped cream, if desired
- 8 (4-inch diameter) tart pans
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