White Bean and Vegetable Soup with Fresh Herbs

Ingredients

• 1 TBSP olive oil
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1/2 (15 ounce) can chickpeas
• 1 (15-ounce) can diced tomatoes, undrained
• 1 cup chopped zucchini
• 1/2 cup chopped fresh kale or spinach
• 1 package Soli Soup Blend or
• 1 Soli Organic Bay Leaf
• 1 sprig fresh Soli Organic Rosemary
• 2 tablespoons chopped fresh Soli Organic Thyme
• 1 tablespoon fresh Soli Organic Oregano
• Salt
• freshly ground black pepper
• Freshly chopped Italian Parsley
• Grated Parmesan cheese