White Bean & Lemon Kale Soup

Ingredients

• 1 1/2 cups Organic Vegetable BrothI
• 1 Carrot (chopped)
• 1 Leeks (white parts only, chopped fine)
• 1 Garlic (cloves, minced)
• 1/4 tsp Oregano
• 3/4 tsp Thyme (dried)
• 1 cup Cannellini Beans (drained, rinsed)
• 1 1/2 cups Water
• 2 cups Kale Leaves (stem removed, chopped)
• 1 1/2 tosps Lemon Juice
• Sea Salt And Pepper (to taste)
• 2 tbsps Parsley (chopped)