Grilled Oriental Spot or Croaker Recipe – Virginia Seafood

Ingredients

• 4 Large dressed spot or medium croaker or black sea bass
• ¼ cup Soy sauce
• 2 tablespoons brown sugar
• 1 clove garlic, minced
• 1 tablespoon Fresh ginger, minced
• 2 tablespoons Orange peel, finely julienned
• 2 tablespoons Orange juice
• ¼ teaspoon Red pepper flakes, crushed
• 2 tablespoons Butter, melted
• 4 Scallions, sliced