Sautéed Sea Bass with Sweet Asian Glaze - Seafood Portal

Ingredients

• 2 sea bass fillets (about 6 oz each)
• Salt and black pepper, to taste
• 1 tablespoon vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup broccoli florets
• ½ red bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• ½ carrot, julienned
• 2 green onions, chopped (white and green parts separated)
• Optional: A splash of soy sauce for seasoning