Mini Frittata Crostini
Mini Frittata Crostini: Toasted baguette slices topped with cheesy egg mix-ins. Perfect for appetizers or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Muffin tin
- Oven
- Baking sheet
- Airtight container
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Spatula
- Skillet
- Cooling rack
- Bread knife
Ingredients
- 6 eggs
- 1/2 cup milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup shredded cheddar cheese (4 oz.)
- 3/4 cup finely chopped zucchini
- 1/4 cup finely chopped red bell pepper
- 2 Tbsp. finely chopped red onion
- 36 thin baguette slices (1/4-inch)
- 3 Tbsp. olive oil
- 3/4 cup chive & onion spreadable cream cheese
