Mediterranean Frittata

Name: Mediterranean Frittata
Ingredients: 12 eggs; 3 tablespoons whole milk (or cream); 2 tablespoons harissa paste; 2 tablespoons olive oil; 1/4 cup red onion, diced; 1/2 cup red bell pepper, seeds removed, diced; 1/2 cup matchstick carrots, chopped; 1 cup fresh spinach, roughly chopped; 1 cup (4 ounces) feta cheese, crumbled, divided; 1/2 teaspoon salt; 1/8 teaspoon black pepper

ohioeggs.com

Start your day with a flavorful Mediterranean Frittata from Ohio Eggs, packed with veggies and feta cheese. Perfect for breakfast or brunch!

View full recipe on ohioeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

Share this recipe:

Cooking tools: