Yogurt-dressed pasta salad recipe | Good Food

Name: Yogurt-dressed pasta salad recipe | Good Food
Ingredients: 50g sundried tomatoes roughly chopped, plus 2 tbsp of the oil; 2 garlic cloves crushed; 1 tsp dried chilli flakes; 150g leftover traybake lamb kebab roughly chopped (see step 1); 175g small pasta (we used trofie); 150g Greek-style natural yogurt or leftover yogurt sauce (see lamb kebab recipe below); ½ tbsp pomegranate molasses; ½ lemon zested; 3 sprigs mint leaves picked and finely chopped; ½ tsp ground cumin; 75g green olives roughly chopped; 200g leftover salad (see below)

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Make our faff-free traybake kebab and use the leftovers as the base to make this pasta salad, packed with sundried tomatoes and olives, and full of flavour

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Ingredients

50g sundried tomatoes roughly chopped, plus 2 tbsp of the oil
2 garlic cloves crushed
1 tsp dried chilli flakes
150g leftover traybake lamb kebab roughly chopped (see step 1)
175g small pasta (we used trofie)
150g Greek-style natural yogurt or leftover yogurt sauce (see lamb kebab recipe below)
½ tbsp pomegranate molasses
½ lemon zested
3 sprigs mint leaves picked and finely chopped
½ tsp ground cumin
75g green olives roughly chopped
200g leftover salad (see below)