Yoke's | Caesar Pasta Salad
Your favorite summer dinner is here. Crisp romaine and cooked pasta make for a perfect cold salad on those hot sunny days.
Ingredients
- 4 garlic cloves, minced
- 3 tbsp greek yogurt
- 2 tbsp parmesan cheese
- 1 tbsp dijon mustard
- 2 tsp red wine vinegar
- 1 tsp anchovy paste
- 1/2 lemon, juiced
- salt and pepper
- 1/3 cups olive oil
- 2-3 slices sourdough bread, torn in smaller pieces
- 1 tbsp unsalted butter
- 10-12 cups romaine lettuce
- 1/3 cups finely grated parmesan cheese
- 1/3 cups shaved parmesan cheese
- 1-2 cups cooked pasta
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