Jheenga Saalan Recipe | Sea Food Recipes in English

Ingredients

• 1 pound of medium Shrimps (shelled and deveined)
• 1 Potato (peeled, quartered, and sliced very thin - cover potato slices with water until ready)
• 2 medium Yellow Onions (peeled and diced in small pieces)
• 2 Tomatoes (coarsely chopped)
• 1 clove of Garlic (Lehsan) (minced)
• 2 Green Chillies (Hari Mirch) (minced)
• ½ tsp. Mustard Seeds (Rai)
• 1 tsp. of Cayenne Pepper
• 1 ½ tsp. Salt
• 1 tbsp. of White Vinegar
• ¼ cup Cooking Oil