Sharabi Jhinga Recipe: How to Make Sharabi Jhinga Recipe | Homemade Sharabi Jhinga Recipe
Easy Sharabi Jhinga Recipe: Step by Step Sharabi Jhinga Recipe, Tips to make Sharabi Jhinga at home, Sharabi Jhinga Ingredients, Sharabi Jhinga Recipe video & more at Times Food
Ingredients
- 400 grams prawns
- 4 tablespoon single malt whiskey
- 1 teaspoon chaat masala powder
- 1 tablespoon lemon juice
- 1 teaspoon thymol seeds
- 1 1/2 teaspoon garlic paste
- 1 1/2 teaspoon ginger paste
- 3 tablespoon lemon juice
- 1 1/2 teaspoon red chilli powder
- 150 grams yoghurt (curd)
- 2 tablespoon chickpeas flour
- 1 teaspoon garam masala powder
- 2 tablespoon butter
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