Recipe: Arancini with mozzarella | Style at Home

Ingredients

• 6 cups vegetable stock
• ¼ cup olive oil
• 1 medium onion, finely diced
• ¼ cup salt, divided
• 1 cup arborio (short-grain) rice
• 1 cup white wine
• ¼ cup butter
• ½ cup grated Parmesan cheese
• 1 cup finely chopped fior di latte cheese (fresh mozzarella)
• 4 cups dried breadcrumbs
• 8 cups vegetable oil, for deep-frying
• ½ cup olive oil, divided
• ½ large onion, finely diced
• 1 Tbsp finely chopped garlic
• 4 cups canned puréed San Marzano tomatoes
• ¼ cup chopped fresh basil leaves
• ¼ cup Bomba
• 1 ½ tsp salt