Mozzarella Arancini | RICARDO
These cheesy and gooey arancini make for a great party bite or start to a meal, especially when served with a delicious pesto!
Keywords
- rice
- rice recipes
- risotto
- risotto recipes
- arborio rice
- arancini
- arancini recipes
- cheese
- cheese recipes
- rice balls
- mozzarella
- parmesan
- panko
- fried recipes
- fried arancini
- fried rice balls
- party bites
- starter recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, chopped
- 2 tbsp (30 ml) olive oil
- ¾ cup (160 g) arborio rice
- ¼ cup (60 ml) white wine
- 3 cups (750 ml) hot chicken broth
- ½ cup (35 g) Parmesan cheese, freshly grated
- 1/3 cup (50 g) unbleached all-purpose flour
- 2 eggs
- 1 cup (80 g) panko breadcrumbs
- 3 oz (90 g) mozzarella cheese, cut into 30 small cubes
- Vegetable oil, for frying
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