1-2-3-4 Layer Cake ("Back of the Box Cake") Recipe - Reily Products
Light and airy 1-2-3-4 Layer Cake recipe from Swans Down Cake Flour—perfect for any occasion, baked in 3 (9-inch) round pans or 1 (9×13-inch) pan. Frost and decorate to your taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 2 sticks unsalted butter, softened
- 3 cups Swans Down® Cake Flour, sifted before measuring
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 eggs
- 1 cup milk, whole or low fat
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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