Fall Leaf Cake Recipe - Reily Products
Customize our popular 1-2-3-4 Layer Cake (it’s the cake recipe on the back of the Swans Down box) for any occasion or season with different frostings, fillings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- CAKE (Customized 1-2-3-4 LAYER CAKE)
- 2 sticks unsalted butter, softened
- 3 cups sifted Swans Down Cake Flour
- 2 cups granulated sugar
- 4 eggs
- 1 cup milk (whole or low fat)
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 8 cups Mousseline Buttercream Frosting (recipe follows)
- Food coloring (yellow, brown, red and green)
- Sprinkles (fall colors)
- MOUSSELINE BUTTERCREAM FROSTING
- Makes 4 cups.
- 4 sticks unsalted butter, room temperature
- 1 cup granulated sugar
- 1/4 cup water
- 5 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1/3 cup liqueur (any flavor, optional)
More Like This
Fall Leaf Cake Recipe to Celebrate Autumn – Swans Down®
swansdown.com
1-2-3-4 Layer Cake ("Back of the Box Cake") Recipe - Reily Products
reilyproducts.com
Rainbow Layer Cake Recipe - Reily Products
reilyproducts.com
Lemon Cake Recipe - Reily Products
reilyproducts.com
1-2-3-4 Layer Cake Recipe – Swans Down® Cake Flour
swansdown.com
Swans Down Sheet Cake Recipe - Reily Products
reilyproducts.com
Lemon Cake with Buttercream Frosting Recipe - Reily Products
reilyproducts.com
Candy Corn Cake Recipe - Reily Products
reilyproducts.com