Porter Cake - Odlums
What you need - 450g/1lb Odlums Cream Plain Flour - Pinch of Salt - 1 level teaspoon Odlums Baking Powder - 1 level teaspoon Goodall’s Mixed Spice - 225g/8oz
Ingredients
- 450g/1lb Odlums Cream Plain Flour
- Pinch of Salt
- 1 level teaspoon Odlums Baking Powder
- 1 level teaspoon Goodall’s Mixed Spice
- 225g/8oz Shamrock Golden Caster Sugar
- 225g/8oz Butter
- 450g/1lb Shamrock Sultanas
- 125g/4oz Shamrock Mixed Peel
- 300ml/½pt Stout
- 2 Eggs, beaten
