Treacle Tart
Ideal for any occasion, our treacle tart is sweet, sticky, and utterly delicious. Made with a rich filling of golden syrup, breadcrumbs, and a hint of lemon..
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Cooking tools:
- Kitchen scale
- Tart pan
- Mixing bowl
- Whisk
- Microplane
- Spoon
- Oven
- Cooling rack
Ingredients
- Shortcrust pastry – pre baked
- 400g golden syrup
- 100g breadcrumbs
- 2 eggs
- Zest of 1 lemon
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