Treacle tart
Classic Treacle Tart: A delicious dessert made with golden syrup, treacle, and lemon, perfect for sweet cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 150 grams chilled, chopped butter
- 1 egg
- 1 tablespoon chilled water
- Filling
- 4 eggs
- 3/4 cup warmed golden syrup
- 1/2 cup fresh breadcrumbs
- 1/4 cup warmed treacle
- 1 juice and finely grated zest lemon
- cream or ice-cream, to serve
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